From the first tender, mouthwatering bite, you’ll know Pa Pa’s Jerky is like no other jerky you’ve ever tried. With its steak-like texture and instant burst of smoky-sweet flavor, you might mistake it for a perfectly seasoned porterhouse, right off the grill.
While other jerky has to be chewed and chewed to release the taste, with Pa Pa’s, you never have to wait for the juicy taste. That’s because his secret recipes are handmade in small batches from hand trimmed, ultra- thin sliced Angus bottom round roast, marinated by our special process to infuse each piece with deep seasoning, and packed as soon as they cool to retain that “just out of the smoker” flavor. Never tough or tasteless, Pa Pa’s will change the way you think about jerky.
With his exacting standards for quality and an artisan’s attention to his craft, Pa Pa personally makes sure every batch is its tender, delicious best. We’ve thrown away a lot of jerky through the years and we’re not afraid to throw away more. Because, as Pa Pa says, “If it’s not good enough for my family, it’s not good enough for yours!”